Mills Evans was scuba diving at The Big Cheese, Cala Ratjada Marine Reserve, Mallorca, International waters
Scuba Diving in
The Big Cheese, Cala Ratjada Marine Reserve, Mallorca, International waters
July 10, 2008 | 13:00
Dive Purpose
Fun Dive
Max. Depth
21 m
Duration
00:50:00
Water Entry
Boat
Visibility
20 m
Surface Temperature
21 °C
Start Tank Pressure
200 bar
End Tank Pressure
40 bar
Fantastic dive. Better than I remembered. There were a lot of tunnels and archways. We went through a rather small tunnel, only wide enough for one diver, it was brilliant if a little nerve racking. We saw a lot of barracuda. But I got bad cramp in my foot and toes unfortunately - Dad helped. I was the last diver so was worried no one would look back to help. Thankfully Dad was my buddy and was looking out for me.
Site Feature
Cave
Dive Spot
The Big Cheese
( 39.328198, 3.147137 )
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